# What You'll Need:
→ Flatbread Base
01 - 2 large flatbreads, store-bought or homemade
02 - 1 tablespoon olive oil
→ BBQ Chicken
03 - 2 small boneless, skinless chicken breasts
04 - 1/2 teaspoon smoked paprika
05 - 1/2 teaspoon garlic powder
06 - 1/4 teaspoon salt
07 - 1/4 teaspoon ground black pepper
08 - 2/3 cup BBQ sauce, plus extra for drizzling
→ Toppings
09 - 1 1/2 cups shredded mozzarella cheese
10 - 1/2 cup red onion, thinly sliced
11 - 1/2 medium red bell pepper, thinly sliced
12 - 1/4 cup cilantro leaves, chopped
13 - 1 small jalapeño, thinly sliced (optional)
14 - Freshly ground black pepper, to taste
# How to Make It:
01 - Preheat oven to 425°F or preheat grill to medium-high and oil the grates.
02 - Brush chicken breasts with olive oil and season with smoked paprika, garlic powder, salt, and black pepper.
03 - Grill or pan-cook chicken over medium-high for 5–6 minutes per side, until fully cooked. Allow to rest for 5 minutes, then shred or slice thinly.
04 - Combine shredded chicken with 2/3 cup BBQ sauce in a mixing bowl and toss until evenly coated.
05 - Arrange flatbreads on a baking sheet or directly on grill. Lightly brush each with olive oil.
06 - Evenly distribute BBQ chicken over flatbreads. Sprinkle mozzarella cheese, red onion, red bell pepper, and jalapeño (if desired) over top.
07 - Bake or grill flatbreads for 8–10 minutes, until cheese melts and edges turn crisp.
08 - Remove from heat. Drizzle extra BBQ sauce and scatter chopped cilantro on top. Slice and serve immediately.
