Smoky grilled peaches and Brie melt atop crisp flatbread, finished with BBQ sauce, basil, and honey drizzle.
# What You'll Need:
→ Flatbread Base
01 - 2 large flatbreads (store-bought naan or pizza crust)
→ Toppings
02 - 2 medium ripe peaches, pitted and sliced
03 - 6 ounces Brie cheese, sliced
04 - 1/2 small red onion, thinly sliced
05 - 1/3 cup BBQ sauce
06 - 1 tablespoon olive oil
07 - 1/4 cup fresh basil leaves, torn
08 - 1/4 cup arugula (optional)
09 - Freshly ground black pepper, to taste
→ Garnish
10 - 2 tablespoons honey
11 - 1 tablespoon toasted pine nuts
# How to Make It:
01 - Preheat grill to medium-high heat, approximately 400°F.
02 - Brush peach slices with olive oil and grill for 1–2 minutes per side until marked and softened. Set aside.
03 - Brush both sides of the flatbreads lightly with olive oil.
04 - Place flatbreads directly on the grill for 1–2 minutes per side to warm and crisp. Remove from heat.
05 - Evenly spread BBQ sauce over each prepared flatbread.
06 - Arrange grilled peach slices, Brie cheese, and red onion uniformly on the flatbreads.
07 - Return flatbreads to the grill, close lid, and cook 3–4 minutes until cheese melts and edges crisp.
08 - Remove from grill, cool for 1 minute. Top with basil, arugula, honey drizzle, and pine nuts if preferred. Season with black pepper.
09 - Slice and serve immediately while warm.
