# What You'll Need:
→ Filling
01 - 7 oz ground pork
02 - 1 cup napa cabbage, finely shredded
03 - 2 green onions, finely sliced
04 - 2 cloves garlic, minced
05 - 1 tablespoon soy sauce
06 - 1 tablespoon sesame oil
07 - 1 teaspoon ginger, grated
08 - 1/2 teaspoon sugar
09 - 1/4 teaspoon black pepper
→ Dumplings
10 - 16 store-bought wonton wrappers
11 - 2 tablespoons neutral oil
12 - Water, as needed
→ Dipping Sauce
13 - 2 tablespoons soy sauce
14 - 1 tablespoon rice vinegar
15 - 1 teaspoon chili oil
16 - 1/2 teaspoon toasted sesame seeds
# How to Make It:
01 - Combine ground pork, shredded napa cabbage, sliced green onions, minced garlic, soy sauce, sesame oil, grated ginger, sugar, and black pepper in a bowl. Mix thoroughly until well combined.
02 - Lay wonton wrappers on a clean surface. Place 1 heaping teaspoon of filling in the center of each wrapper. Moisten the edges with water, fold over to form a half-moon, press gently to seal, and flatten slightly with your palm.
03 - Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Place half the dumplings flat side down and cook for 2-3 minutes until the bottom is golden.
04 - Add 2 tablespoons water to the pan and cover immediately. Steam for 2-3 minutes until wrappers are tender and filling is cooked through.
05 - Remove the lid and cook for 1 minute to re-crisp the bottoms. Transfer to a serving plate and repeat the process with remaining dumplings and oil.
06 - Mix soy sauce, rice vinegar, chili oil, and toasted sesame seeds in a small bowl.
07 - Serve hot dumplings with prepared dipping sauce.
