Kentucky Derby Chocolate Bourbon Pecan
Rich chocolate-bourbon filling with toasted pecans in a crisp, buttery tart shell—classic Southern indulgence.
All recipes from Itri House
Find all the delicious recipes you crave with Itri House. Whether you're cooking a solo meal or hosting family, discover a variety of easy, flavorful options you’ll want to make again and again!
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Itri House Recipes
Burrata Peach Prosciutto Salad
Creamy burrata, ripe peaches, prosciutto and arugula dressed with olive oil and balsamic glaze for a light summer plate.
Cinco de Mayo Elote Nachos
Charred elote and two cheeses over crispy tortilla chips, finished with smoky chipotle crema and cilantro.
Crab Cake Deviled Eggs
Creamy crab-stuffed deviled eggs dusted with Old Bay and chives; quick, elegant appetizer.
Grilled Corn Black Bean Salad
Charred corn, black beans, crisp veggies and lime dressing tossed with avocado and chips for a bright, filling summer salad.
Memorial Day Strawberry Pretzel Salad
Layers of salty pretzel crust, creamy whipped cream cheese, and strawberry gelatin with fresh berries — chilled and shareable.
Rhubarb Custard Bars with Shortbread
Buttery shortbread topped with sugared rhubarb and creamy custard; cool, slice, and serve.
Cinco de Mayo Sopapilla Bars
Flaky crescent dough layered with creamy cheesecake filling and a cinnamon-sugar topping for Cinco de Mayo.
Jalapeño Popper Deviled Eggs
Creamy eggs filled with jalapeño, bacon, and cheddar offer a zesty, crowd-pleasing bite.