Our Top 4 Pescatarian Recipes From This Year

Whether you’re craving a comforting bowl of chowder or something bright and zesty, these pescatarian recipes deliver every time. Perfect for when nothing else sounds good, these dishes are guaranteed to impress even the pickiest eaters. Dive in and find your new go-to favorite.

Updated on Sun, 10 May 2026
Creamy New England Clam Chowder in a rustic bowl garnished with fresh parsley and oyster crackers. Save
Creamy New England Clam Chowder in a rustic bowl garnished with fresh parsley and oyster crackers. | itrihouse.com
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Classic New England Clam Chowder

Creamy New England Clam Chowder in a rustic bowl garnished with fresh parsley and oyster crackers.
Creamy New England Clam Chowder in a rustic bowl garnished with fresh parsley and oyster crackers. | itrihouse.com

Rich and creamy with tender clams and hearty potatoes, this chowder is the ultimate comfort food for seafood lovers.

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02 of 4

Shrimp, Avocado & Mango Salsa Bowls

A close-up view shows tangy lime chili sauce drizzled over grilled shrimp, nestled beside creamy avocado and nutty quinoa in a bowl.
A close-up view shows tangy lime chili sauce drizzled over grilled shrimp, nestled beside creamy avocado and nutty quinoa in a bowl. | itrihouse.com

So refreshing! The mix of spicy shrimp and sweet mango is unreal. We couldn’t stop eating it. —Mark

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03 of 4

Manhattan Clam Chowder

Close-up of Manhattan Clam Chowder in a rustic mug next to oyster crackers and lemon wedges.
Close-up of Manhattan Clam Chowder in a rustic mug next to oyster crackers and lemon wedges. | itrihouse.com

A lighter spin on chowder, this tomato-based classic is loaded with clams, vegetables, and herby flavor—no dairy required.

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04 of 4

Chilled Shrimp Cocktail

Fresh, perfectly cooked shrimp cocktail, presented with lemon wedges and tangy cocktail sauce for dipping.
Fresh, perfectly cooked shrimp cocktail, presented with lemon wedges and tangy cocktail sauce for dipping. | itrihouse.com

This is my go-to party starter! The spicy cocktail sauce and fresh shrimp are always a hit. —Jess

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