All recipes from Itri House

Find all the delicious recipes you crave with Itri House. Whether you're cooking a solo meal or hosting family, discover a variety of easy, flavorful options you’ll want to make again and again!

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Itri House Recipes

Golden-brown flounder meunière fillets resting on a white platter, garnished with fresh parsley and lemon wedges.
Flounder Meunière

Delicate flounder pan-fried to golden perfection, finished with bright lemon-browned butter sauce

Crispy, golden smashed gyozas sizzling in a pan, served with a tangy soy-vinegar dipping sauce for a quick Asian fusion appetizer.
Smashed Gyozas Crispy Pan-Fried

Crispy pan-fried dumplings with savory pork filling, ready in 30 minutes using convenient wonton wrappers.

Sweet and Spicy Red Kuri Squash Bowl
Sweet and Spicy Red Kuri Squash Bowl

Creamy roasted red kuri squash with sweet maple, smoky paprika, and gentle chili heat served over tender kale

Golden roasted eggplant and rich tomato sauce tossed with rigatoni for a classic Pasta Alla Norma.
Pasta Alla Norma

Classic Sicilian pasta featuring roasted eggplant, tomato sauce, and ricotta salata. Ready in under an hour.

A close-up of French Lentil Salad With Broccolini and Soft-Cooked Eggs, featuring tender greens and jammy eggs atop a vibrant bed of lentils.
French Lentil Salad With Broccolini and Eggs

Tender French lentils tossed with crisp broccolini, jammy eggs, and tangy Dijon vinaigrette for a satisfying, protein-packed meal.

A close-up of Chicken and Leek Pie reveals tender chicken and smoky bacon in a creamy leek sauce.
Chicken and Leek Pie

Tender chicken and leeks in a creamy sauce, topped with golden puff pastry and crispy bacon bits.

Homemade Chicken Chili Verde served in a white bowl with warm corn tortillas, diced avocado, and fresh radishes.
Chicken Chili Verde

Tender chicken in a vibrant, tangy green sauce of charred peppers and tomatillos

Poached Cod With Fennel and Orange
Poached Cod With Fennel and Orange

Delicate cod fillets poached with fresh fennel, sweet orange, and herbs for a bright, flavorful Mediterranean main course ready in just 35 minutes.

Tossing hot Winter Pasta with Sausage and Fennel and freshly grated Parmesan for a cozy, weeknight dinner serving four.
Winter Pasta with Sausage and Fennel

Quick, comforting pasta with sweet fennel and savory sausage in a light aromatic sauce, ready in 20 minutes.