Creamy roasted red kuri squash with sweet maple, smoky paprika, and gentle chili heat served over tender kale
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Creamy roasted red kuri squash with sweet maple, smoky paprika, and gentle chili heat served over tender kale
Classic Sicilian pasta featuring roasted eggplant, tomato sauce, and ricotta salata. Ready in under an hour.
Tender French lentils tossed with crisp broccolini, jammy eggs, and tangy Dijon vinaigrette for a satisfying, protein-packed meal.
Tender chicken and leeks in a creamy sauce, topped with golden puff pastry and crispy bacon bits.
Tender chicken in a vibrant, tangy green sauce of charred peppers and tomatillos
Delicate cod fillets poached with fresh fennel, sweet orange, and herbs for a bright, flavorful Mediterranean main course ready in just 35 minutes.
Quick, comforting pasta with sweet fennel and savory sausage in a light aromatic sauce, ready in 20 minutes.
Hearty pasta bake with ziti, ricotta, mozzarella, and tomato sauce. Freezes beautifully for easy weeknight dinners.
Tender grilled chicken, al dente pasta, crisp romaine, and creamy Caesar dressing come together in this vibrant bowl—perfect warm or chilled.