All recipes from Itri House

Find all the delicious recipes you crave with Itri House. Whether you're cooking a solo meal or hosting family, discover a variety of easy, flavorful options you’ll want to make again and again!

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Itri House Recipes

Vibrant roasted red pepper soup with crispy croutons garnished with fresh parsley, served in a rustic bowl.
Roasted Red Pepper Soup Croutons

Vibrant, velvety soup with harissa heat and satisfying homemade croutons. Ready in 1 hour for 4 servings.

Close-up of Manhattan Clam Chowder in a rustic mug next to oyster crackers and lemon wedges.
Manhattan Clam Chowder

Tomato-based chowder with tender clams, potatoes, and vegetables—a lighter twist on the classic favorite.

Potato Leek Soup ladled into white bowls, garnished with chopped parsley and a swirl of cream.
Creamy Potato Leek Soup

Creamy potato and leek soup with butter, thyme, and milk. Easily customizable with seafood or crispy bacon.

Homemade Cream of Potato Soup simmering in a pot with sautéed onions and celery, emitting steam on a cozy kitchen counter.
Cream of Potato Soup

Velvety potato soup with cream and aromatics, perfect for chilly evenings. Ready in 45 minutes.

Classic Potato Leek Soup
Classic Potato Leek Soup

Tender potatoes and leeks simmered in broth, blended smooth with cream for comforting French-inspired flavor.

Creamy New England Clam Chowder in a rustic bowl garnished with fresh parsley and oyster crackers.
New England Clam Chowder

Creamy comfort soup with tender clams, potatoes, and aromatic vegetables in a rich, satisfying broth.

A bowl of creamy roasted red pepper soup, garnished with fresh cilantro and a side of warm crusty bread.
Roasted Red Pepper Soup

Vibrant Mediterranean soup with roasted peppers, garlic, and harissa for a warming, flavorful bowl.

Golden-brown flounder meunière fillets resting on a white platter, garnished with fresh parsley and lemon wedges.
Flounder Meunière

Delicate flounder pan-fried to golden perfection, finished with bright lemon-browned butter sauce

Crispy, golden smashed gyozas sizzling in a pan, served with a tangy soy-vinegar dipping sauce for a quick Asian fusion appetizer.
Smashed Gyozas Crispy Pan-Fried

Crispy pan-fried dumplings with savory pork filling, ready in 30 minutes using convenient wonton wrappers.